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Are you looking for the best carrot cake recipe in the world? Look no further! This recipe is the perfect combination of moistness and sweetness. It's sure to be a hit with family and friends. This delicious carrot cake recipe starts with a simple cream cheese frosting. You'll need cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Beat the cream cheese and butter together until light and fluffy. Slowly add in the powdered sugar and mix until combined. Add in the vanilla extract and salt and mix until combined. Set the frosting aside and start on the cake. For the cake, you'll need all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger. In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. In a medium bowl, whisk together the eggs, granulated sugar, light brown sugar, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Grate the carrots and fold them into the cake batter. Pour the batter into a greased 9x13 cake pan and bake for 40-45 minutes at 350°F. Once the cake is done baking, let it cool for 10 minutes before transferring it to a wire rack. When the cake is completely cooled, spread the cream cheese frosting on top. For an extra special treat, you can add chopped pecans or walnuts to the top. Now you have the best carrot cake recipe in the world! This recipe is sure to be a hit at your next family gathering or party. The moist and flavorful cake is perfectly complemented by the creamy cream cheese frosting. Make sure to store any leftovers in an airtight container and it will stay fresh for up to 4 days. Enjoy!
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